Commercial Electric Baking Oven with 3 deck and 6 trays

Key Features
Built-in 1-piece with up to four oven chambers
Individual self-contained steam injection system for each chamber
1 in thick refractory stone decks
Digital electronic control board, independent for each chamber
Independent baking temperature and time
Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
Brightly lit
Low amperage electric operation
Independent shot steam per deck
Single point connection for electrical, drain, and water connections